Our History

The profile of Vin Sullivan's product range has developed over many years and is an extension of its origins at the shop in Abergavenny's High Street, which opened in 1960. Our history and reputation stem from our ability to be flexible, going that extra mile to satisfy customer's requirements, always searching for new and innovative ideas, mostly from small individual producers from the UK and abroad.

Our innovation

Since the 1960's, Vin Sullivan's has never been afraid to try new products, although in this day and age it might not seem as unusual as it once was. These are some of the first imports we made into the UK

1969 First cooked meats from Poland
1974 First Iceberg lettuce from Florida
1975 First maize-fed chicken from France
1979 First duck breasts from France
1982 First covertures from Cocoa Barry France
1989 First Ostrich from South Africa
1990 First Crocodile from Australia
2001 First fresh herb oils from Eire
2002 First Bison from Canada

And so the history rolls on, watch this space...

        

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